Eating

Meals were the high point of the day on board Titanic. First-class passengers were served meals of the highest standard - glorious feasts, brilliantly prepared and flawlessly served in an atmosphere of elegance and luxury. 

Second class passengers enjoyed similar high quality of food, but with less choice and fewer courses than first class. 

Passengers travelling in third class were offered food that was simple but plentiful, with freshly baked bread and fruit available at every meal.